Valentine's Day: Mise en Place / Dinner for two

Pickup :
Saturday February 14th from 2:00 pm to 6:00 pm at Star Provisions

Amuse:
Pao de queijo

Appetizer:
Gulf Crab Fritter, Winter Citrus, Thai Pepper Essence

Choice of:
Tenderloin of Beef Wellington, Bordelaise
or
Wild King Salmon en Papillote, Vadouvan

Side Dishes:
Pommes Duchess
Haricot Verte, Black Truffle Vinaigrette

Cheese Course:
Boxcarr Cottonbell Heart (cow’s milk)
Dried fruit, Honey, Preserves

Sourdough Boule, Banner Butter‍

Dessert:

Chocolate, Hazelnut Heart Tart for two
Box of Shortbread Heart Cookies