12 oz.
The single origin from Mexico is as good as decaf coffee can get.
Decaffeinated using a Mountain Water Process to remove 97% of the caffeine from coffee beans, this process tends to leave a mellow mouth feel with a pleasant sweet flavor to the coffee.
12 oz.
The single origin from Mexico is as good as decaf coffee can get.
Decaffeinated using a Mountain Water Process to remove 97% of the caffeine from coffee beans, this process tends to leave a mellow mouth feel with a pleasant sweet flavor to the coffee.
Decaf
Origin: Mexico
Region: Chiapas
Process: Mountain Water
Varietal: Caturra / Bourbon
Elevation: 1200-1800 masl
Notes: Graham Cracker / Chocolate / Cinnamon
Roast: Medium / Dark
