12 oz. bag
A cafe favorite, this Tanzanian/Brazilian blend offers an amazingly rare balance of not only milk chocolate and nuttiness, but bright cherry citrus as well. Tastes amazing both pulled as espresso and brewed as coffee.
12 oz. bag
A cafe favorite, this Tanzanian/Brazilian blend offers an amazingly rare balance of not only milk chocolate and nuttiness, but bright cherry citrus as well. Tastes amazing both pulled as espresso and brewed as coffee.
Origin: Tanzania / Brazil
Region: South Minas, Iyenga
Process: Washed / Natural
Varietal: Various
Elevation: 1000-1300 masl
Notes: Chocolate / Cherry / Toffee
Roast: Medium-Dark
