1460 Ellsworth Industrial Blvd. Suite A
Atlanta, GA 30318

404.365.0410 ext. 2

90 seats in dining room.
Bar area available for dining.
20 semi-private.


Book your Bacchanalia reservation on Resy

Reservations recommended and may be made up to three months in advance.
Please call 404.365.0410 ext. 2 to make a reservation or visit Resy.com.

Other Information:
Accepts Star Provisions Gift Cards:
Click to Purchase GIFT CARD
Wheelchair accessible.

Bacchanalia accepts the following credit cards: Mastercard, VISA, American Express.





Bacchanalia has well-earned its reputation as Atlanta's most-celebrated restaurant since opening in 1993, and consistently gains ratings as one of Atlanta's top restaurants.

Featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison, and a culinary team led by Jonathan Kallini, Bacchanalia features light and creative plates. Bacchanalia's seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford's farm, Summerland, creating a fresh and unique experience every time.

Bacchanalia offers a four course, prix fixe menu at $95 per person. The menu evolves slightly each evening and throughout the seasons. We offer a wine pairing suggestion with many of the menu options.


Frances Quatrano, General Manager

Evelyn Ling, Sous Chef

Evelyn Ling, Sous Chef


Jonathan Kallini, Executive Chef

Allison G. Bridges, Events Manager

Allison G. Bridges, Events Manager

Anne Quatrano, Chef-Owner

Anne Quatrano, Chef-Owner

Carla Tomasko, Pastry Chef

Christian Kingsbury, Sommelier

Christian Kingsbury, Sommelier

Clifford Harrison, Chef-Owner

Clifford Harrison, Chef-Owner

Souleymane Coulibaly, Butcher



For more information please contact our event coordinator at events@eatoutoften.net


Experienced Staff at Bacchanalia

Please submit a resume and application via email, fax or mail to the following:
Anne Quatrano
1460 Ellsworth Industrial Blvd.
Atlanta, GA 30318

fax: 404.365.8020
email: aquatrano@eatoutoften.net