Reservations recommended and may be made up to three months in advance.
Please call 404.365.0410 ext. 2 to make a reservation or visit Resy.com.
Bacchanalia has well-earned its reputation as Atlanta's most-celebrated restaurant since opening in 1993, and consistently gains ratings as one of Atlanta's top restaurants.
Featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison, and a crack culinary team lead by Jonathan Kallini, Bacchanalia features light and creative plates. Bacchanalia's seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford's farm, Summerland, creating a fresh and unique experience every time.
Bacchanalia offers a four course, prix fixe menu at $95 per person. The menu evolves slightly each evening and throughout the seasons. We offer a wine pairing suggestion with many of the menu options.
For more information please contact our event coordinator at email@example.com
Experienced Staff at Bacchanalia