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1460 Ellsworth Industrial Blvd.
Atlanta, GA 30318

404.365.0410 ext. 2

Capacity
90 seats in dining room.
Bar area available for dining.
20 semi-private.

 

Book your Bacchanalia reservation on Resy

Reservations recommended and may be made up to three months in advance.
Please call 404.365.0410 ext. 2 to make a reservation or visit Resy.com.

Other Information:
Accepts Star Provisions Gift Cards:
Click to Purchase GIFT CARD
Wheelchair accessible.

Bacchanalia accepts the following credit cards: Mastercard, VISA, American Express.

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MENU

ABOUT

Bacchanalia has well-earned its reputation as Atlanta's most-celebrated restaurant since opening in 1993, and consistently gains ratings as one of Atlanta's top restaurants.

Featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison, and a crack culinary team lead by Joe Schafer, Bacchanalia features light and creative plates. Bacchanalia's seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford's farm, Summerland, creating a fresh and unique experience every time.

Bacchanalia offers a four course, prix fixe menu at $95 per person. The menu evolves slightly each evening and throughout the seasons. We offer a wine pairing suggestion with many of the menu options.


TEAM

Frances Quatrano, General Manager

Souleymane Coulibaly, Butcher

Evelyn Ling, Sous Chef

Evelyn Ling, Sous Chef

Clifford Harrison, Chef-Owner

Clifford Harrison, Chef-Owner

 

Joe Schafer, Executive Chef

Kernan Rintamaa, General Manager

Kernan Rintamaa, General Manager

Allison G. Bridges, Events Manager, Bacchanalia

Allison G. Bridges, Events Manager, Bacchanalia

Anne Quatrano, Chef-Owner

Anne Quatrano, Chef-Owner

Jonathan Kallini, Chef de Cuisine

Christian Kingsley, Manager

Christian Kingsley, Manager

Clayton Cawthorne, Sommelier, Bacchanalia

Clayton Cawthorne, Sommelier, Bacchanalia

Carla Tomasko, Pastry Chef

J. Andrew Harris, Sommelier

J. Andrew Harris, Sommelier

PRIVATE DINING

For more information please contact our event coordinator at events@eatoutoften.net


JOB OPPORTUNITIES

Experienced Staff at Bacchanalia

Please submit a resume and application via email, fax or mail to the following:
Anne Quatrano
1198 Howell Mill Road, Suite 100
Atlanta, Georgia 30318
fax: 404.365.8020
email: aquatrano@eatoutoften.net