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1198 Howell Mill Road 
Atlanta, GA 30318

Dinner is served: 
Monday - Saturday
from 5:30pm

Capacity
70 seats in dining room.
Bar area available for dining.
20 seat private dining room.
36 seat private dining room.

Reservations recommended and may be made up to three months in advance.
Please call 404.365.0410 ext 22 to make a reservation.

Other Information:
Wheelchair accessible.
Self parking in front of building.

Bacchanalia accepts the following credit cards:
Mastercard, VISA, American Express.

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ABOUT

Bacchanalia has well-earned its reputation as Atlanta's most-celebrated restaurant since opening in 1993, and consistently gains ratings as one of Atlanta's top restaurants.

Featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison, and a crack culinary team lead by David A. Carson, Bacchanalia features light and creative plates. Bacchanalia's seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford's farm, Summerland, creating a fresh and unique experience every time.

Bacchanalia offers a five-course prix fixe menu composed of three savory courses, a cheese course, and a dessert course for $85 per person, with the option for carefully selected wine pairings. The menu can also be ordered a la carte.


Frances Quatrano, General Manager

Souleymane Coulibaly, Butcher

Rick Blumber, Beverage Director

Rick Blumber, Beverage Director

David A. Carson, Executive Chef

Thomas Lucas, Sous Chef

Christian Kingsley, Floor Manager

Christian Kingsley, Floor Manager

Jonathan Kallini, Chef de Cuisine

Dorothy Copenhaver, Bread Maker

Carla Tomasko, Pastry Chef

Sebastijan Katic, Director of Operations

Sebastijan Katic, Director of Operations

PRIVATE DINING

For more information please contact our event coordinator at events@eatoutoften.net

Capacity
70 seats in dining room.
Bar area available for dining.
20 seat private dining room.
36 seat private dining room.

PARKING

JOB OPPORTUNITIES 

Experienced Staff at Bacchanalia

Please submit a resume and application via email, fax or mail to the following:
Anne Quatrano
1198 Howell Mill Road, Suite 100
Atlanta, Georgia 30318
fax: 404.365.8020
email: aquatrano@eatoutoften.net