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1198 Howell Mill Road
Atlanta, GA 30318

Dinner is served: 
Monday - Saturday
from 5:30pm

Capacity
70 seats in dining room.
Bar area available for dining.
20 seat private dining room.
36 seat private dining room.

 

Reservations recommended and may be made up to three months in advance.
Please call 404.365.0410 ext 22 to make a reservation.

Other Information:
Wheelchair accessible.
Complimentary valet parking available nightly beginning at 5:30 pm.

Bacchanalia accepts the following credit cards:
Mastercard, VISA, American Express.

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ABOUT

Bacchanalia has well-earned its reputation as Atlanta's most-celebrated restaurant since opening in 1993, and consistently gains ratings as one of Atlanta's top restaurants.

Featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison, and a crack culinary team lead by Joseph Schaffer, Bacchanalia features light and creative plates. Bacchanalia's seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford's farm, Summerland, creating a fresh and unique experience every time.

Bacchanalia offers an a la carte menu, updated weekly, for a customizable dining experience.


TEAM

Frances Quatrano, General Manager

Souleymane Coulibaly, Butcher

 

Joe Schaefer, Executive Chef

Dorothy Copenhaver, Bread Maker

Jonathan Kallini, Chef de Cuisine

Rick Blumberg, Beverage Director

Rick Blumberg, Beverage Director

Carla Tomasko, Pastry Chef

Christian Kingsley, Floor Manager

Christian Kingsley, Floor Manager

PRIVATE DINING

For more information please contact our event coordinator at events@eatoutoften.net

Capacity
70 seats in dining room.
Bar area available for dining.
20 seat private dining room.
36 seat private dining room.

PARKING
Complimentary valet.

JOB OPPORTUNITIES 

Experienced Staff at Bacchanalia

Please submit a resume and application via email, fax or mail to the following:
Anne Quatrano
1198 Howell Mill Road, Suite 100
Atlanta, Georgia 30318
fax: 404.365.8020
email: aquatrano@eatoutoften.net