1198 Howell Mill Road 
Atlanta, GA 30318

 

Open Friday and Saturday
from 5:30pm


Capacity: 52 seats in dining room.

An intimate gathering place, most tables seat two to four guests maximum. 

For reservations, please call
404.365.0410 ext 22.

Little Bacch accepts the following credit cards: Mastercard, VISA, American Express.

Other Information:
Wheelchair accessible.
Complimentary valet parking available nightly beginning at 5:30 pm.

MENU

ABOUT

Little Bacch is an elegant little dining room that honors traditional culinary craft and the skill of procurement. Many ingredients are grown at Summerland, the family farm of chef-owners Anne Quatrano and Clifford Harrison. 

The a la carte ingredient driven menu is abundant with fresh-grown produce and seasonal flavors – all interconnected by classical preparations in a slightly rustic presentation.  Guests can look forward to enjoying sharable continental cuisine such as caviar service, oyster rockefeller, cheese soufflé, Summmerland farm greens, fish baked in parchment, whole roasted heritage chicken for two, dry-aged beef, cheeses, chocolate soufflé, fruit tarts and fresh baked madeleines. Look for hand crafted classic cocktails poured tableside. 


 
Joe Schafer, Executive Chef

Joe Schafer, Executive Chef