Anne Quatrano and Clifford Harrison, the chefs who charmed Atlanta diners with the debut of Bacchanalia in 1993, opened Floataway Café across town in 1998.

Located in a renovated warehouse, Floataway Cafe reconstructed the industrial space into a contemporary dining experience. A courtyard area is transformed into a romantic outdoor cafe in the evening with the night sky forming a starry canopy. Floataway Café offers in-town dining, just minutes from Emory Village with an expanse of on-site self-parking.

The menu features fresh seasonal cuisine created with country French, Mediterranean, and Italian influences. Changing daily, the menu reflects seasonal influences and the finest local ingredients.

For more information please contact our event coordinator at events@eatoutoften.net

Capacity:
70 seats in dining room.
Bar area available for dining.
20 seat private dining room.
36 seat private dining room.