“Bacchanalia. This variation on a crab cake, called a crab fritter on the menu at this Atlanta mainstay, is “one of the finest you might ever taste,” AJC food editor Ligaya Figueras wrote in a review of the restaurant. “How fresh and meaty is the crab. How moist the interior. How perfect the fry. How light the whole ensemble.” The fritter is topped with Thai essence and avocado.”
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