5 Atlanta Spots to Get Your Take-Away Thanksgiving - Paste Magazine

This Year, Leave It to the Pros

By Jennifer Bradley Franklin

Leave it to Star Provisions and Bacchanalia’s Chef Anne Quatrano to take Thanksgiving dinner to the next level. In addition to sides ($9.95 for small, $19.90 for large) including buttered rutabagas, dressing with apples and sage, braised local collards, creamed onions, Brussels sprouts and bacon and garlicky roasted cauliflower, and traditional apple, pumpkin and pecan pies ($20 each), you can pick up the Rolls Royce of birds. Quatrano sources Heritage Breed Black Turkeys from a small North Carolina family farm, so she can confirm they’re organic, free-range and humanely raised. The turkeys come raw (brined or unbrined), but the super-knowledgeable team at Star Provisions is ready and willing to offer tips on how to cook them to perfection. Don’t leave without a dozen — or two — of the signature thyme-onion rolls.

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