It is hard to imagine a chef more beloved in Atlanta than Anne Quatrano. Her temple to farm-to-table fine dining, Bacchanalia, is one of the most celebrated restaurants in the city, with a contemporary American menu featuring exclusively organic ingredients. And, with a four-course, prix fixe menu, it is the sort of aspirational establishment where Atlantans may spend some of their most memorable nights.
However, while Atlanta magazine may have dubbed her “The Queen of Atlanta Fine Dining” with good reason, the Connecticut-born chef is certainly not a one-trick pony. In fact, her two latest concepts, W.H. Stiles Fish Camp and Pancake Social, are quick- and full-service dining hybrids, located in the buzzy Ponce City Market complex.
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